MeNami Montant:$75.00 11:30 22:30

11:30 22:30

(581) 981-3999

une isakaya cachée dernière l'église St-James propose des okonomiyakis

ainsi que des passages dans certaines des meilleures tables montréalaises dont Maison Boulud et Le Serpent (où il a appris l’art des pâtes fraîches)

and chile-spiked tan-tan men ramen from Ichifuku's kitchen

MeNami Montant:$75.00 11:30 22:30Udon, udon and more udon. Shin, who trained at Nakano Udon School in Japan, makes the wheat noodles in house and dishes them out in a variety of ways: with marinated deep fried tofu in a bonito broth, topped with sweet Japanese curry or in a salmon cream sauce. Theres even an oven baked Tex Mex version. Large format dishes (sukiyaki, oden) are meant for two. Rene Suen, Toronto Life l Photo Credit: MeNami Udon, udon and more udon. Shin, who trained at