Moule en Tritan - Tesoro B Sosa Ingredients Frozen pastry mousse coated in

Frozen pastry mousse coated in tempered chocolate and served barely frosted

ce moule promet une utilisation durable et un entretien facile

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Moule en Tritan - Tesoro B Sosa Ingredients Frozen pastry mousse coated inTesoro B: chocolate bars signed by Kirsten Tibballs Developed with chocolatier Kirsten Tibballs, the Tritan Tesoro B mold creates chocolate bars with refined design and professional shine. The rigid BPA free Tritan captures every detail with precision that silicone cannot match for this type of piece. Features Rigid Tritan mold, BPA free Designed in collaboration with Kirsten Tibballs Chocolate bar format Glossy finish and precise details Usage tips