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Description
17 Mars 2017
Lamb tartare
com/food/restaurants/torontos-best-fusion-international-momofuku-doma-lake-inez/
ca/screens/43e88021-1103-4323-af19-ac2b995ddef3%7C7
using flour from Moulin des Cèdres
Antler Montant:$25.00 17 Mars 2017"Chef Michael Hunter is, appropriately, a hunter. He is also a chef, a forager, a photographer and an artist. From flipping eggs at a diner in Caledon as a teenager, his storied career led him to plan an Italian restaurant with his business partner Jody Shapiro. In a moment of clarity, both Michael and Jody recognized that neither one of them is actually Italian; and that Toronto does not really need another Italian restaurant. Toronto does need a
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