Arôme Amande Amère - 125ml Chocolat Carefully temper the chocolate: This

Carefully temper the chocolate: This step is crucial to achieve a glossy finish and perfect texture

Preparation of the baseFrozen dessert at -18 °C

Candy filling (8g / piece) Dessert insert (200g / dessert) Whipped praline ganache (100g / portion) Puff pastry bars (15g / bar) Paris-Brest filling (50g / piece)

The fine details of this mold allow you to create ultra-realistic claws every time

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Arôme Amande Amère - 125ml Chocolat Carefully temper the chocolate: ThisThe essential ingredient for pastry professionals : Discover the bitter almond flavor from the Mallard Ferrires brand, specially designed for pastry professionals. This flavor is ideal for adding a unique and delicious touch to your creams, entremets, candies, chocolates, ganaches, macarons, ice creams, and sorbets. Features of the Mallard Ferrires bitter almond flavor: Professional range: Specifically developed to meet the demands of pastry