Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola The low fermentation temperature preserves

The low fermentation temperature preserves this natural liveliness in the wine which makes it cheerful and lively on the palate

also on bruschetta or as an aperitif

to bring all the flavor of the product to your tables Sicilian pistachio

Refinement in steel vats on the yeasts with frequent stirring

But in reality Manfredi senior also had a lot of imagination: in the 1960s

Rosolio alla Cannella,50 cl, Distillerie Russo Siciliano mandorla di avola The low fermentation temperature preservesFood in Sicily presents the Cinnamon Rosolio from Russo Siciliano Distilleries Cinnamon Rosolio is prepared according to an ancient recipe of our tradition, infusing the prized Ceylon cinnamon, also called "queen", in pure alcohol. This precious plant, thanks to the artisanal process with which they are processed, keeps their intense aroma and excellent digestive properties intact. Cinnamon Rosolio can be used on the most varied occasions: as a