Whiskey Lambay Cognac Cask Finished Astucciato cofanetto legno Temperature : 4-6°

Temperature : 4-6°

was refined for a further 12 months in the bottle before being presented on the market

aromi di pepe nero

the wine is bottled with the addition of selected yeasts and left to age for about 24/30 months

Appellation : Champagne AOC Notes : A nose rich in ripe yellow fruit

Whiskey Lambay Cognac Cask Finished Astucciato cofanetto legno Temperature : 4-6°Format : 700ml Graduation : 40% Origin : Ireland Temperature : 18 20 Color : Golden brown Notes : Floral. Citrus and spicy notes, almonds, pepper and malt. An Irish Whiskey perfect for mixology, it is a blend of malted and grain whiskeys, aged in ex Bourbon barrels and subsequently refined in ex Cognac barrels. Velvety, spicy with a persistent sweetness. The use of pure Lambay water gives this Blend the unique character of the island.