Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello 35 kg) and Organic Basil

35 kg) and Organic Basil Pesto

Guerzoni Traditional Balsamic Vinegar of Modena is unique in the world: produced with only organic and biodynamic grapes

as per tradition

The ideal solution for your pantry: the Maxi Format of 10 tubes of Ortolina Classica

ottenuto con latte 100% toscano e stagionato per almeno 20 giorni

Fiocco di Prosciutto - 9 Mesi - Metà - Con Cotenna culatello 35 kg) and Organic BasilFiocco di Prosciutto is a prized cured meat, aged for 9 months, obtained from the leanest part of the pig's leg and processed using traditional methods. Rich in protein and with a delicate flavor, it is distinguished by its intense red color and spicy aroma. Sold in half pieces with rind, it is perfect for lovers of authentic cured meats.