"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Format:100 ml. and even in creative cocktails

and even in creative cocktails

it matures slowly in barrels linked to the planets of the solar system

fiocco e salame

this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation

garantisce igiene perfetta e pulizia rapida

"Extra Vecchio" - Aceto Balsamico Tradizionale di Modena DOP Format:100 ml. and even in creative cocktailsTraditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar making, aged for over 25 years in fine wooden barrels. With a harmonious, deep and persistent flavor, it has a high density and a complex aroma. Perfect for enhancing gourmet dishes or as a precious digestif at the end of a meal.