Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 which is designed to be

which is designed to be both traditional and contemporary at the same time

An original and a Best Seller: what makes it so popular is its originality

Sa forme particulière fait de lui un couteau efficace et élégant pour découper parfaitement une large variété de fromages

Values expressed by a sophisticated and minimalist design that’s just slightly oversized

Pour les légumes

Bistrot Uni, Bordeaux - Couteau à dessert 2378-022 which is designed to beWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll