cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota hergestellt aus Arbequina-Oliven

hergestellt aus Arbequina-Oliven

Andalucía

Made according to traditional recipe in Guijuelo (Spain)

• Region: Alicante (Spain)

* 100% Ibérico pigs bred in the dehesa

cinco jotas pata negra schinken handgeschnitten aus jabugo 80g bellota hergestellt aus Arbequina-Oliven* Pata Negra Bellota Jabugo * 100% Iberian pigs bred in the dehesa * +42 months of curation in natural curing rooms * Professionally hand cut, ready to serve Pata Negra Jamn 100% Ibrico Bellota (acorn fed) Jabugo. Cured by traditional methods for 42 months. Coming from Iberian pigs bred in freedom in Huelva (Spain). Sliced and vacuum packed. Region: Jabugo, Huelva, Andalusia, Spain Net weight: 80g