Tocai Friulano 2000 doc La Castellada lt.0.750 Tipologia_Riesling caramel and butter

caramel and butter

Aromas of red fruit such as cherry and black cherry bounce on the tongue and release excellent retronasal sensations

Giacosa's Nebbiolo d'Alba is a ruby ​​red wine with garnet reflections

formazioni del "Kimméridgien"

he successfully experiments with a new technique: the fermentation of the grapes in amphorae

Tocai Friulano 2000 doc La Castellada lt.0.750 Tipologia_Riesling caramel and butterIn a small hamlet called Gorizia, on the border with Slovenia, there are the vineyards of the Bensa family. Giorgio, Matteo, Nicol and Stefano take care of the productive part of the company. It all began in 1985 when they began to bottle thus creating the brand la Castellada, taken from the name of a hill. With 10 hectares available, they practice natural agriculture with traditional techniques, respecting the environment and the Friulian winemaking